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This jasmine tea is made from selected tea leaves that have been left for several weeks with jasmine flowers, absorbing their fragrance. It is tasty, 100% natural, and useful. No flavorings.
A honey-colored infusion with a fresh aroma of blooming jasmine and a delicate sweet-fruity taste.
Emerald leaves with admixtures of silver buds - neat cleans in dry form smell clean and bright. The tea has a golden-yellow transparent infusion and a juicy taste with a pleasant sweetness and barely perceptible astringency.
The history of jasmine tea begins quite a long time ago - from the moment when the ban on pressed tea was introduced (middle of the 15th century), the Jews had to switch to the production and consumption of loose tea. Since in those days it was not yet possible to process tea so that it would be preserved for a long time, and delivery to the northern provinces took a long time, it was sprinkled with jasmine color to give it a certain freshness. And to this day, by the way, the special love of Northerners for jasmine teas is preserved. The largest amount of Moly Hua Cha 茉莉花茶 is consumed in the northern and northern regions of China. Among the cities, you can name Beijing, Tianjin, Qishan, Chengdu, Shijiazhuang.
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