Longjing (Dragon Well) — a legendary green tea from West Lake
This tea is a true classic of Chinese tea culture. Longjing, or “Dragon Well,” originates from Zhejiang province and has been considered one of China’s most famous green teas for centuries. Once enjoyed by emperors, today it is available to anyone who appreciates a clean and refined taste.
Taste and aroma
In the cup — a delicate, clear infusion with a light green color. The aroma is fresh, with notes of roasted chestnuts and spring greenery. The taste is smooth, slightly sweet, without bitterness, with a light nutty note and a refreshing finish.
Features
- One of the most famous green teas in China
- Originates from Zhejiang province, Hangzhou region
- Pan-fired by hand, giving the leaves a flat shape and distinctive aroma
- Early spring harvest — tender leaves rich in buds
- Perfect for daily drinking and exploring green tea
Brewing
Use 3–5 g per 150 ml of water at 75–85 °C.
First infusion — 10–15 seconds, then increase time to taste.
Suitable for 5–6 infusions. Best brewed in glassware or a gaiwan.
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