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The Chinese version of the most famous Japanese tea. Chinese sencha is close to Japanese in the color of the infusion and grassy aroma, but the taste of Chinese sencha is much richer, more expressive, with distinct bitterness and even sharpness.
Sencha is one of the most popular types of green tea, which, thanks to its simple and noble taste, has become a favorite drink of both true connoisseurs and those who entered the store to buy "just green tea without any additives".
And indeed, sincha is very suitable for starting to get acquainted with the world of Chinese tea. Its taste is not too deep and multi-layered: distinct freshness is complemented by grassy notes and slight bitterness.
The color of the infusion is pale green, with the aroma of young grass and algae. After the second and third brewing, floral notes appear in the aroma and sweetness in the aftertaste.
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