Yue Guang Bai (Moonlight) — White Pu-erh from Yunnan Province

Yue Guang Bai is one of the most mysterious teas of China, whose name poetically translates as “Moonlight”. This tea is born in the Simao region (Yunnan province). It holds a special place among pu-erh teas: in processing it is closer to white tea, yet it preserves the strength and aging potential of true pu-erh. It is a drink for those who seek purity of nature and a soft yet deep energy.

Taste and Aroma

Opening the package reveals a true mosaic of aromas. Moonlight Pu-erh surprises with its complexity:

• Dry leaf aroma: dominated by sweet notes of wild honey, ripe peaches, and dried fruits, with a light hint of pine and fresh morning grass.
• Flavor profile: the infusion is soft and enveloping, with pronounced honey sweetness and a fruity aftertaste.
• Dynamics: the aroma evolves with each infusion, раскрывая notes of birch sap and warm spices. Be sure to smell the empty cup — once cooled, the aroma changes dramatically, revealing new subtle nuances.

Features

The tea gets its name from the unique appearance of the leaves: one side is pale golden (covered with fine white fuzz), while the other is almost black — resembling the play of light and shadow on the surface of the Moon.

Only the highest grade material is used: a young bud and two top leaves.

The key feature of Yue Guang Bai is minimal processing. The leaves are naturally dried in the shade or under gentle charcoal warmth. Without aggressive heat treatment, the tea retains its full natural energy and maximum полезных properties. It brings clarity, focus, and inner calm.

 Brewing

This tea requires a gentle approach to fully раскрыть its natural sweetness:

1. Water temperature: Do not use boiling water. Optimal temperature — 90°C. Let the kettle rest for 1–2 minutes after boiling.
2. Liquor color: Expect transformation. The first infusions are almost прозрачные, then turn amber, and finally lighten again.
3. Infusions: Withstands 7 to 10 infusions, gradually revealing new layers of flavor.