Lao Shou Mei Tulin 2024 — High-mountain White Tea from Wuliangshan, 50g

Lao Shou Mei (Longevity Eyebrow) by the legendary Tulin Phoenix factory is a prime example of the elegance of Yunnan white tea. Made from old-tree raw material from Wuliang Mountain, this tea combines the wild energy of the mountains with the tenderness of the spring sun. The compact 50-gram brick is the perfect format to appreciate the craftsmanship of the Tulin brand, which has been famous for its impeccable quality since 1985.

Taste and Aroma

Thanks to its high-mountain origin and expert processing, the tea has a rich and sweet profile:

• Aroma: Bright, with pronounced notes of wildflower honey, dried apples, tree bark, and a subtle hint of medicinal herbs.
• Flavor Profile: Dense, velvety, and sweetish. It is dominated by shades of linden blossom, ripe fruits, and a barely noticeable creamy note.
• Aftertaste: Long, refreshing, with a pleasant fruity sweetness that coats the palate.

Tea Features

Producer: Tulin Phoenix, Yunnan
Origin: Wuliang Mountains (Wuliangshan)
Harvest Year: 2024
Form: Pressed brick (50 grams)
Effect: Harmonizes the state of mind, relieves fatigue, clears vision, and grants a sense of inner peace.

Tulin's Secret: Using old-tree (Lao Shu) raw material makes this white tea resilient to brewing and incredibly beneficial for the body. It is a drink where you can feel the breath of wild nature.

How to brew?

1. Water Temperature: 85–95°C. Higher temperature better reveals the dense pressed leaf.
2. Teaware: Ceramic gaiwan, Yixing teapot, or glass infuser.
3. Method: We recommend the infusion method. Start with 25-35 seconds, gradually increasing the steeping time.
4. Dosage: 5-8 grams per 150-200 ml of water.