Shu pu'er "Buddha Stupa" 2013 year 357g

This shu pu-erh from the Youfu tea factory is a mature example of the classic Yunnan pu-erh tradition. The 357 g cake is made from tea leaves harvested in 2013, allowing the tea to develop softness, depth, and a noble roundness of flavor. The wrapper design with pagodas symbolizes calmness and stability — exactly the impression this tea leaves in the cup.

Taste and Aroma

The infusion is thick and dark amber in color. The aroma reveals warm notes of wood, damp leaves, and dried fruits. The taste is soft and rounded, with hints of cocoa, nuts, and light caramel sweetness. Free from harsh bitterness, it offers a long, warm aftertaste and a feeling of comfort and harmony.

Features

• Shu pu-erh produced using classic fermentation technology followed by long aging.
• Tea material from the 2013 harvest provides a mature, stable, and harmonious flavor profile.
• The Youfu tea factory specializes in traditional pu-erh teas in a classic style.
• The 357 g cake format is suitable both for everyday drinking and for further storage and aging.
• Its balanced character makes this pu-erh enjoyable for both beginners and experienced tea drinkers.

Brewing

• Water temperature: 95–100 °C
• Ratio: 6–8 g per 150–200 ml
• Number of infusions: 7–9
• Best brewed in a gaiwan or a clay teapot, gradually revealing depth, softness, and noble sweetness with each successive infusion.