Shou Mei (Longevity Eyebrow) 2016 — Noble Ten-Year-Aged White Tea

Shou Mei (Shou Mei) 2016 is a tea for those who value the depth and character of aged leaves. Over ten years of natural storage, this variety has undergone an amazing transformation: its light freshness has turned into a dense honey sweetness and a complex woody-spicy bouquet. This is no longer just white tea, but a mature drink with a "soul," capable of warming and calming at any moment.

Taste and Aroma

• Aroma: Cozy and warm. It features notes of dried apples, linden honey, autumn leaves, and a sweet hint of dates.
• Flavor Profile: Thick and enveloping. The taste reveals shades of dark honey, dried apricots, and light woody notes with a pleasant confectionery sweetness.
• Aftertaste: Long and velvety, with a pronounced honey undertone lingering on the palate.

Tea Features

Origin: Fuding, Fujian Province, China
Harvest Year: 2016
Type: Lao Bai Cha (Aged White Tea)
Effect: Gently relaxes, creates a sense of deep peace, and warms from within. It helps to slow down, restore emotional balance, and enjoy a moment of harmony.

Tea Wisdom: In China, it is said about white tea: "Three years is medicine, seven years is a treasure." The 2016 Shou Mei is a true treasure, where beneficial properties and flavor richness have peaked due to ten years of proper aging.

How to brew?

1. Water Temperature: 90–95°C. Hot water is needed to "warm up" the old leaf and release the honey essence.
2. Teaware: Ceramic teapot or gaiwan. The simmering method (on open fire) is also excellent for maximum flavor.
3. Method: Infusion method (25-35 seconds), gradually increasing the time. Withstands many cycles without losing flavor.