Legendary Da Hong Pao (Big Red Robe) — Convenient 100g Brick

Da Hong Pao (Da Hong Pao) is a legendary dark oolong from the Wuyi Mountains that needs no introduction. In this version, the tea is presented in a convenient 100g pressed brick. This format not only simplifies storage and portioning but also allows the tea to evolve over time, making the flavor smoother and more balanced. It’s the perfect companion for those who appreciate the classics of cliff oolongs and seek a deep, warming state of mind.

Taste and Aroma

Thanks to quality roasting over charcoal, this Da Hong Pao possesses a rich "rocky" character:

• Aroma: Bright, with notes of spices, toasted rye bread crust, and a light smoky hint.
• Flavor Profile: Rich and slightly tart yet velvety. You’ll experience dark chocolate, caramel, dried fruits, and mineral notes characteristic of the Wuyi terroir.
• Aftertaste: Long, enveloping, with a pleasant sweetness and a subtle woody accent.

Tea Features

Origin: Wuyishan, Fujian Province
Type: Cliff Oolong (Medium-High Roast)
Weight: 100 grams (Compact brick)
Format: Portion-pressed, easy to break off

Brick Feature: Pressing helps the tea retain its essential oils longer. During brewing, the leaf unfolds gradually, allowing you to enjoy layers of flavor over many steepings.

Brewing Guide

1. Water Temperature: 95°C. Use near-boiling water to fully "wake up" the pressed leaf.
2. Dosage: Separate about 5-7 grams of tea per 150-200 ml of water.
3. First Steeping: Be sure to rinse the tea (pour over and drain immediately) to let the leaf begin opening.
4. Effect: The famous "Da Hong Pao effect" — a harmonious blend of body relaxation and mental clarity. It warms you up and sets a great mood for conversation.