Alishan Oolong (Ali Shan) — High Mountain Taiwanese Oolong

Alishan (Ali Shan) is one of Taiwan's most famous and beloved High Mountain Oolongs. Grown in the protected reserve of the Alishan mountain range at altitudes exceeding 1200 meters, this tea benefits from a unique climate of frequent mists and gentle sunlight. The tea leaves grow slowly, accumulating an incredible concentration of essential oils. It is a drink for those who appreciate elegance, freshness, and a rich floral bouquet.

Taste and Aroma

• Aroma: Vibrant and spring-like, with pronounced notes of wildflowers, honey, and a subtle hint of milky caramel.
• Flavor Profile: Smooth, buttery, and enveloping. The taste is dominated by floral nuances, the sweetness of exotic fruits, and a refreshing green apple tone.
• Aftertaste: Long, clean, with a delicate sweet note that lingers on the palate.

Tea Features

Origin: Alishan Mountains, Chiayi County, Taiwan
Type: Lightly fermented High Mountain Oolong (Gao Shan)
Altitude: 1200–1600 meters above sea level

High Mountain Effect: Due to the high altitude, Alishan contains a high concentration of L-theanine, providing a state of "gentle uplift" — simultaneously relaxing the body and harmonizing the mind.

Brewing Guide

1. Water Temperature: 85–90°C. Avoid boiling water to preserve the delicate aromas.
2. Teaware: A gaiwan or glass teapot is ideal to watch the tightly rolled granules unfurl into full leaves.
3. Steeping: Start with quick infusions (10–15 seconds) and gradually increase the time. Expect 7–9 infusions.