Fenghuang Dancong (Phoenix Mountains Single Bushes) — Premium Dark Oolong, 50g

Fenghuang Dancong is a legendary tea from Guangdong Province. Its name translates as "Single Bushes from the Phoenix Mountains," referring to the unique harvest method: raw material for each batch is gathered from individual old bushes, each possessing its own distinct aroma. This is a tea for true connoisseurs, combining the strength of the cliffs with the elegance of floral nectar.

Taste and Aroma

• Aroma: Distinct and warm, with bright notes of wild orchid, exotic fruits, and a light spicy smoke from charcoal roasting.
• Flavor Profile: Rich and dense. It intertwines shades of tart dark honey, peach sweetness, and the characteristic minerality of rocky soil.
• Aftertaste: Long-lasting and enveloping, with a noble bitterness that instantly turns into a deep sweetness (Hui Gan).

Tea Features

Origin: Guangdong Province, Phoenix Mountains
Type: Heavily roasted dark oolong
Weight: 50 grams
Effect: An "intoxicating" state of clear joy, gentle tonification, and stress relief.

How to brew?

1. Water Temperature: 90–95°C. Use soft, well-heated water.
2. Teaware: A porcelain or ceramic gaiwan is best as it doesn't trap the delicate aroma.
3. Method: Quick steeps only (10–20 seconds). Do not oversteep, as it may become overly astringent.