Da Hong Pao (Big Red Robe) — 7g Portion Perfection

Da Hong Pao (Da Hong Pao) in a 7-gram sachet is the perfect solution for those who value quality and precision. Each portion contains selected loose-leaf rock oolong, just enough for one full session using the traditional method. The sealed packaging reliably preserves the rich aroma and "rock rhyme" of the tea, allowing you to enjoy the standard taste at home, in the office, or while traveling.

Taste and Aroma

• Aroma: Deep, warmed, with notes of roasted nuts, spices, and a subtle smoky undertone.
• Flavor Profile: Rich, tart-sweet. Hints of dark chocolate, caramel, and ripe fruits are clearly felt.
• Aftertaste: Long-lasting, mineral, with a pleasant velvety sweetness on the palate.

Tea Features

Portion Weight: 7 grams (perfect for a gaiwan or small teapot)
Origin: Wuyi Mountains, Fujian Province, China
Type: Heavily roasted Rock Oolong
Effect: Harmonizes the state, warms, helps to focus, and gives a light tea euphoria.

The Legend of the Name: History tells of a student in the 14th century who fell ill on his way to the Imperial examinations and was cured by this tea. After achieving a high rank, he returned to the Wuyi cliffs and, as a token of gratitude, draped the tea bushes with his magnificent red robe (granted by the Emperor), giving the variety its majestic name forever.

How to brew?

1. Water Temperature: 95°C.
2. Teaware: Gaiwan, Yixing clay teapot, or glass infuser.
3. Method: Rinse the leaves with the first infusion. Subsequent steeps should last 15-25 seconds, gradually increasing.
4. Durability: One portion withstands up to 5–7 rich infusions.