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Oolong was collected in the territory of Alishan Nature Park in the central part of the island of Taiwan at an altitude of 1150 m, after which it underwent multi-stage processing using vacuum fermentation technology.
The bouquet of ready-made tea is warm, bready and woody, with notes of spices, creamy caramel, homemade cookies and berries. The aroma is sweet, bready and spicy. The taste is dense, rather soft, sweetish, with a slight bitterness that gradually develops. Pleasant velvety taste.
Gaba tea is oolong with an increased content of GABA. Tea is fermented in anaerobic conditions. This processing technology leads to an increased content of gamma-aminobutyric acid (GABA or GABA) in tea. This biologically active substance is a natural neurotransmitter that improves metabolic processes, and it is formed in tea from covtamic acid contained in fresh leaves. The main function of GABA acid in the body is the transmission of nerve impulses between brain cells. In case of its deficiency, irritability and sleep disturbances occur. The benefits and effectiveness of tea have been proven by consumers all over the world.
Balance of the emotional state, relief of tension, improvement of mood, increase of work capacity and endurance during loads, this is far from the complete list of properties of this amazing, beloved by many drinks today, which stimulates brain activity, which has a beneficial effect on the central nervous system and the body in general.
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