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In dry form - small nodules of spherical twist of marsh green tones with small yellow stalks. The aroma of dry tea is sweet, floral. The infusion is transparent, golden-green in color, turns yellow in the process of tea.
The bouquet of ready-made tea is bright, light, floral with notes of creamy caramel, vanilla ice cream and fruity Montpansier. The aroma is gentle, warm, creamy and floral. The taste is soft, oily, sweet, without bitterness or astringency, with the finest fruit acidity. Pleasant refreshing taste.
Brew with boiling water at 90-95 °C in a teapot made of porous clay for weakly fermented oolongs or in a gaiwan. Proportion of brewing to water: 6 g per 100 ml. Drink by pouring with a gradual increase in exposure. Withstands 10 brews.
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