Milk Oolong (Nai Xiang) — Creamy Tenderness and Spring Freshness

Milk Oolong (Nai Xiang Jin Xuan) is a true dessert in the tea world. It owes its popularity to the unique combination of high-quality light oolong and a delicate milky-creamy aroma. This is an ideal drink for those who appreciate smoothness, lack of bitterness, and sweet notes that evoke memories of childhood. A tea that warms you in winter and refreshes beautifully in summer.

Taste and Aroma

Milk Oolong offers an incredibly cozy and welcoming bouquet:

• Aroma: Bright and enveloping, with pronounced notes of condensed milk, creamy caramel, and delicate wildflowers.
• Flavor Profile: Velvety and buttery. The taste is dominated by a soft milky sweetness, harmoniously complemented by the freshness of the green tea leaf.
• Aftertaste: Long-lasting, sweet-creamy, very gentle and clean.

Tea Features

We choose an oolong where the flavoring only enhances rather than overshadows the taste of the actual tea leaf.

Origin: China, Taiwan
Type: Light oolong with spherical rolling
Raw Material: Jin Xuan (Golden Lily)
Effect: Relaxes, improves mood, creates an atmosphere of coziness and inner comfort.

Fun Fact: The name "Jin Xuan" translates as "Golden Lily." This specific oolong variety has a natural light creaminess, which masters enhance using natural extracts to create that legendary milky aroma.

How to brew?

1. Water Temperature: 80–85°C. Water that is too hot can make the drink harsh.
2. Teaware: A glass teapot or porcelain gaiwan to highlight the light and clean color of the infusion.
3. Method: We recommend brewing with infusions (20-40 seconds each), gradually increasing the time. Withstands 5-7 steepings.
4. Dosage: 5-7 grams per 150-200 ml of water.