Ginseng Oolong (Lan Gui Ren) — Energy and Natural Sweetness

Ginseng Oolong is a unique blend that combines the healing properties of the legendary "root of life" with the freshness of high-mountain oolong. Each granule of this tea is a tightly rolled leaf coated in a powder of ginseng root, licorice, and other medicinal herbs. This is a drink for those with an active lifestyle looking for a natural source of vigor and a sweet, long-lasting taste.

Taste and Aroma

Ginseng oolong has one of the most recognizable profiles, dominated by incredible sweetness:

• Aroma: Bright, spicy, with pronounced notes of ginseng, sweet hints of dried fruits, and a light floral oolong background.
• Flavor Profile: Rich, buttery, and dense. The taste intertwines the pleasant herbal tartness of the root with an enveloping honey sweetness.
• Aftertaste: Phenomenally long and sweet. Even minutes after a sip, a vibrant sweet note remains on the palate.

Tea Features

Ingredients: Semi-fermented oolong, crushed ginseng root, licorice
Form: Dense granules resembling small stones ("jade grains")
Infusion Color: Golden-emerald, becoming clearer with each brew
Effect: Strongly tones, increases productivity, strengthens the immune system, and warms the body.

Important Nuance: Since the leaf is covered with ginseng powder, the first steepings provide the intense flavor of the root itself, while from the third or fourth steeping, the soul of the tea leaf begins to emerge.

How to brew?

1. Water Temperature: 90–95°C. Hot water is necessary to "dissolve" the ginseng coating.
2. Teaware: Clay teapot, porcelain gaiwan, or even a thermos for travel.
3. Method: Can be brewed with infusions (20-30 seconds each) or by steeping.
4. Dosage: 5-7 grams per 150-200 ml of water.