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According to the production technology, Cha Gao Shen does not differ from Cha Gao Shu, but the same cannot be said about the taste, aroma and effect on the body. As you know, smola puera invigorates many times better than coffee. Cha Gao Shen is milder and slower to release its tonic effect than Shu, but it takes longer to invigorate. It has no woody notes, brighter floral and herbal notes. Also, in the case of strongly brewed infusion, astringency appears in Shen Cha Gao. Cha Gao Shu and Cha Gao Shen — they are two different tastes and two different actions. Everyone will find something special in them.
Method of brewing:
Tea paste dissolves completely in hot or cold water. Brew: 1 gram of tea paste per 500-800 ml of water (the volume depends on your personal preferences).
The shelf life of Cha Gao at room temperature without significant loss of properties — 20 years.
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