This tea is one of the most expressive examples of Cha Gao, where classic sheng pu-erh meets the delicate aroma of jasmine. The concentrated extract, produced through gentle evaporation of the infusion, preserves the “living” character of sheng pu-erh and раскрывается within seconds. Natural jasmine flowers add elegance and lightness to the drink.
Taste & aroma
The infusion is clear with a golden hue. The aroma is bright and floral, dominated by jasmine with fresh herbal notes. The taste is smooth yet rich, with light astringency, floral sweetness, and a refreshing finish. The harmony of sheng pu-erh and jasmine creates a clean, light, yet expressive flavor profile.
Features
- Sheng Cha Gao (茶膏) with jasmine aroma
- Concentrated raw pu-erh — quick and convenient to use
- Dissolves quickly in water
- Naturally scented with jasmine flowers
- Production year: 2017
- Mini portion format (0.5–0.6 g) — easy to dose
- Provides energy and mental clarity without harsh stimulation
Brewing
- Use 1 portion per 200–300 ml of water at 85–95 °C
- Simply add water — the tea dissolves quickly
- Adjust strength by adding more or less water
- Suitable for both hot and cold brewing
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