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Chai Sheng Puer Menhai Da Yi V93 1701 is a blend of several varieties of tea leaves, first prepared in 1993 at the Menhai Tea Factory. The last two digits of the year entered the name of the successful recipe, which was reproduced in 2005, after which V93 won the prestigious top award of the National Tea Exhibition in Shanghai.
Despite its very young age, the tea is quite ready for consumption. Those who have already tried young Menhai Tak Y puerhs may have noticed their strong influence. They are surprisingly invigorating. This V93 was no exception. He charges with unreal cheerfulness and persistent optimism.
The finished drink is characterized by a delicate balance of taste with notes of meadow flowers. The taste reveals softness and sweetness with notes of meadow flowers.
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