Shen puerh "Phenex" 2017 year 100 g

Tulin Factory in Nanjian County, Yunnan Province specializes in the production of green leaf tea and pressed puerh tea. It is the second manufacturer after the Xia Guan plant in the production of lathes. The brand of the factory is two phoenixes, after which some bin and tocha are named. Yi Zhen Feng Huang ("Mercy of the Phoenix") is a beautiful tea with a deep, mild taste. It is a medium sieve, it can also be broken by hand. Amber infusion. Floral and honey notes are felt both in the aroma and in the taste of the infusion. The aftertaste is sweet with a slight bitterness and astringency. Great for afternoon tea.

How to brew puerh flax. Each tea has its own brewing characteristics. Let's start with dishes. In China, they say, "The best tea is the one you have." The same can be said about dishes. Any will do - both a glass flask and a porcelain gaivan or cup. But, of course, the best for tea will be a teapot made of clay. Now about tea — 6-8 grams of tea (approximately a tablespoon) will be needed for 150 ml of water. So, there are dishes and freshly boiled water (90 degrees). Pour our tea and drain the water in a few seconds. This is the first infusion and it is not drunk. Hold the second brew for 5-10 seconds and taste. 3 and 4 times should not be kept for a long time either. Gradually, the tea leaves "open" and the infusion will darken. It should be taken into account that bulk puerh will brew faster. If you want to speed up the brewing of pressed shu, knead the lump a little. Well, then — through experience and listening to your taste.