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Chun Pu Nong Jia Shu Puer 2017 is made from specially selected high mountain tea leaves collected from old tea trees in Menghai County (Yunnan Province). The appropriate degree of fermentation and the traditional manual method of production made this product of excellent quality. The pressing is dense, the tea tips are clearly visible. Tea infusion is transparent, rich dark amber color. The taste is powerful, bright, but with a pleasant softness. There is a sweet aftertaste.
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Shu Pu'er Chun Pu Nong Jia 2017 100g
185,00 ₴