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Chai Shu Puerh "Golden Leaf" In appearance, it is a thin compressed leaf consisting of high-quality, medium-sized raw materials with a high kidney content (about 50%). Each leaf weighs from 7.5 to 8.5 grams. This pu-erh has a light peaty-earthy shade, which turns into a nutty-woody shade after heating. During brewing, the color is dark, the taste is mild. Withstands approximately 8 straits. Loyal to re-brewing - even if you insist it to a thick, oily state - the taste does not deteriorate from this, it remains as neat and soft, acquiring additional density. The brewing temperature is 90-95 degrees. Suitable for brewing and pouring, and infusion.
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