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This close-pressed Shu Puerh brick is made from high-quality classic Menhai raw materials from medium altitudes. Pressing is neat. It contains a medium-sized leaf with kidney impurities. The aroma of dry brew is soft, with mineral notes and a light camphor taste.
Due to tight pressing, the tea opens gradually. By the third brew, the infusion becomes a dark mocha color. The taste has notes of dark chocolate and the slight bitterness of cocoa beans. Nutty and woody nuances intensify in the aroma, combining in an amazing way with the taste of prunes.
Withstands 6-7 dense spills. It has the classic effect of puerh — it tones, adjusts to movement, normalizes digestion. Suitable for brewing in all ways.
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