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Shu Puer Yun Min Cha stands out with its amazingly rich aroma. Shades of prune and cinnamon dominate. The taste has oak, butter, bitter chocolate and sweet herbs. Thick infusion. Long pleasant aftertaste.
Brick of dense pressing. Its aroma is powerful, sweet and thick. Licorice, cinnamon and prunes.
The temperature of the water for brewing is recommended to be close to 98-100 degrees. Great for cooking, so the field for experiments is wide.
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Shu puer "Yun Ming Cha Zhuang" (Brick of Eternal Intensity), 2014, 250 g.
411.00 ₴