Mei Gui Hong Cha (Red tea with rose), 100 g.

Mei Gui Hong Cha is a classic example of red flower tea, consisting of delicate tea leaves and buds with the addition of tea rose petals and buds. Its homeland is the mountains of Fujian province. Mei Gui Hong Cha tea belongs to the category of strongly fermented, floral red tea (according to the European classification, this type of tea belongs to the category of flavored black teas). Tea is flavored with natural flower buds and rose petals according to a special Chinese recipe — because only Chinese recipes for making red tea with rose are the most famous and unique!

The aroma of the rose not only does not prevent you from tasting the taste of the tea itself, but on the contrary, it gives richness, richness and fragrance. Tea with rose was traditionally associated in China with the tea of ​​maiden beauty and harmony, and the rose was compared to the most beautiful beauties of Podnysnaya. In addition to traditions and beautiful legends, rose flowers have more practical properties, such as: balancing the emotional state, beneficial effect on the skin condition, strengthening immunity, stabilizing the work of the endocrine system of the body, regulating blood circulation, antiviral and anti-inflammatory activity, improving the supply of oxygen to the body and, as a result, stimulating the brain. All this makes Mei Gui Hong Cha an irreplaceable companion of modern and active life.