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To properly prepare matcha tea, you need a special bamboo whisk - Chacan. Only with the help of a whisk can you achieve lush foam, which gives matches a special taste and a characteristic appearance.
Due to the centuries-old practice of making matcha green tea, a special design of the whisk was produced - it is made from a solid piece of bamboo and three types of bamboo are used at the same time - burnt, fresh and dried.
Before each use, it is advisable to soak the whisk in water for 30 minutes. During whipping, it is not recommended to touch the bottom of the cup, so as not to damage the hairs. After use, the Chasten must be rinsed with cold water and dried well. The whisk for whisking matches must be stored standing on a leg or in a suspended state.
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