Bai Mu Dan (White Peony) 2021 — Aged White Tea, 100g

Bai Mu Dan "Xiao Bai Tian" (Little White Sweet) is an exquisite white tea pressed into a convenient 100-gram cake. Produced in 2021, this tea has already achieved a noble maturity. Over the years of aging, the light grassy notes have transformed into a deep confectionery profile. It is the perfect format for discovering aged white teas: compact, aromatic, and incredibly sweet.

Taste and Aroma

Thanks to five years of aging, the tea unfolds with a multi-layered and warm bouquet:

• Aroma: Delicate, with distinct notes of linden blossom, dried meadow hay, and a light hint of caramel.
• Flavor Profile: Soft, velvety, and sweetish. It harmoniously combines notes of floral nectar, ripe pear, and honey.
• Aftertaste: Long-lasting, refreshing, with a pleasant, enveloping fruity sweetness.

Tea Features

This tea is valued for its "sunny" character and its ability to gently affect the body.

Origin: Fujian Province, China
Harvest Year: 2021
Form: Pressed cake (100 grams)
Effect: Perfectly relieves tension, clears thoughts, and provides a state of light joy and inner balance.

Connoisseur's Tip: The 2021 Bai Mu Dan is a tea that has already entered the "medicinal" category. It is rich in antioxidants and is perfect for a cozy tea session in any season, warming you from the inside with its honey soul.

How to brew?

Aged white tea loves a careful approach to temperature:

1. Water Temperature: 85–90°C. This temperature will "wake up" the leaf without burning it.
2. Teaware: A glass teapot or porcelain gaiwan will help you observe the dance of the leaves.
3. Method: We recommend the infusion method. Always discard the first water. Then steep for 25-35 seconds, gradually increasing the time.
4. Dosage: 5-8 grams per 150-200 ml of water.