Bai Mu Dan "Silver Leaf" 8g — Elegant White Tea Classic

Bai Mu Dan (White Peony) "Silver Leaf" is one of the most popular varieties of white tea, valued for its natural purity and multi-layered taste. Unlike Shou Mei, this variety contains a significant amount of silvery buds that provide tenderness, and young leaves that ensure density and a long aftertaste. The compact 8-gram portion is ideal for brewing in a gaiwan or teapot.

Taste and Aroma

• Aroma: Delicate and spring-like, with notes of wildflowers, fresh hay, and white peach.
• Flavor Profile: Clean, soft, and voluminous. You will notice sweet shades of floral honey, ripe melon, and pleasant herbal freshness.
• Aftertaste: Refreshing, sweet, and lingering.

Tea Features

Ingredients: Bai Mu Dan White Tea 
Origin: Fuding, Fujian Province, China
Weight: 8 grams
Effect: Refreshes thoughts, relieves emotional tension, and tunes you into a calm mood.

Interesting Fact: The name "White Peony" comes from the way the tea looks while brewing. When the leaves and buds open in hot water, they resemble the petals of a blooming peony flower.

How to brew?

1. Water Temperature: 80–85°C.
2. Teaware: Glass gaiwan or porcelain teapot.
3. Method: Multiple infusions (gongfu style). Start with 25-35 seconds.
4. Dosage: 8g per 150-200 ml of water.