Bai Mu Danen "Silver Leaf" 8 g.

Pressed leaf-shaped tea plates weighing 8 g, individually wrapped in silver foil.

Bai Mu Dan white tea is prepared from the upper pair of the youngest immature leaves, half-covered with white hairs that reveal the tea bud - the top (tips) and the one after it, collected shortly before the buds are fully opened and dried in the open air and in the natural sun without twisting and practically without oxidation.

The fermentation of white tea is the weakest among teas, practically insignificant. After harvesting, the raw materials are dried in the sun for an extended period and then briefly piled up for short-term fermentation, resulting in the final taste and aroma profile of the white tea. Depending on the weather, harvesting conditions and taste requirements, oxidation can last from 1 day to 1.5-3 hours. Bai Mu Dan white tea "White Peony Fox" is subject to the most playful treatment, does not curl and almost does not oxidize, resulting in a very light, delicate and fresh taste, rich in floral tones and sweet honey notes.

Pressed "leaves" of Bai Mu Dan "White Peony Leaf" in dry form smell exquisitely, delicately and subtly - light shades of herbs and flowers: peony, linden, narcissus, jasmine and mallow, hazelnuts. The infusion is bright, transparent, light golden. It is necessary to brew white tea with water at an unusually low temperature, up to 75 °C, so as not to lose the volatile concentration of complex essential oils that give it a unique, exquisite aroma. Proper brewing reveals the noble bouquet to the full extent and allows you to feel it up to 8-10 channels.

The floral palette acquires a gentle and soft depth of sweet nectar notes: jasmine, peony and sticky flower, night violet and Japanese cherry, the aroma is complemented by the light freshness of spring meadow herbs, silky honey sweetness and the fullness of nutty sound. Although white tea does not have real peony petals added to it, it has a pronounced peony dominant.

The aftertaste is pleasant, full, enveloping, long after the first sip. White tea has a powerful antioxidant effect that is three times better than other types. In addition, it has less caffeine than green and Puerh, and much less than coffee, making it a great option for hypertensives. Also, Bai Mu Dan has a very high concentration of biologically active substances: polyphenols, catechins, vitamins, amino acids, thein.

White Bai Mu Dan tea, according to China, is "like a chariot, where the right wheel is cheerfulness, and the left wheel is calming", in the morning it gives tone, in the afternoon it concentrates the clarity of thought, in the evening it gives harmony and mood for soothing meditation.