Lao Shou Mei "Old Man's Eyebrows" 2010 — 16-Year Collectible White Tea, 6g

Lao Shou Mei (Old Man's Eyebrows) 2010 is a true relic for those seeking not just flavor, but a story in their tea. Sixteen years of natural aging have transformed this Shou Mei into an exquisite "Lao Bai Cha" (Old White Tea). The name "Old Man's Eyebrows" emphasizes the tea's venerable age and its wise, deep character. In the 6-gram pearl format, you get the perfect dose to immerse yourself in an atmosphere of peace and noble antiquity.

Taste and Aroma

• Aroma: Warm, enveloping, with distinct notes of aged wood, dried dates, prunes, and medicinal herbs.
• Flavor Profile: Deep and buttery. Dominated by shades of dark forest honey, baked apple, and a light spicy "aged" tone (Chen Xiang). The infusion has a rich amber, almost cognac-like color.
• Aftertaste: Endlessly long, voluminous, with a soft sweetness of dried fruits.

Tea Features

Origin: Fujian Province, China
Harvest Year: 2010 (16 years aged)
Form: Mini-pearl (6 grams)
Effect: Provides a state of deep relaxation and mental clarity. The tea gently warms from within, "stops" the flow of thoughts, and fills you with a sense of harmony.

Interesting fact: When white tea crosses the 10-15 year aging mark, it becomes a true collectible. The synergy of time and natural fermentation turns it into an elixir where every cup is a journey into the past.

How to brew?

1. Water Temperature: 95–98°C. Almost boiling water helps release all the essence of the aged leaf.
2. Teaware: Clay or ceramic teapot is best for highlighting the density of the drink.
3. Method: Infusion method (gongfu). Start with 25-35 seconds, gradually increasing.
4. Durability: Extremely resilient, withstands 5–8 rich infusions.
5. Dosage: One pearl (6g) per 120-150 ml of water.