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Average weight: 6 grams.
Aged white tea of 2010 from the Fudin region. As raw materials, spring fluffy buds and leaves of the Fudyn Da Bai variety (Fudynsky Great White) were used. After technological processing, the tea was manually rolled into small balls weighing approximately 7 g. And then time did its job, the tea fully matured and transformed.
Wonderful Shou Mei, which contains the elegance of white and the warmth of red teas.
Appearance of tea - medium-sized spherical balls wrapped in foil. Convenient, portioned form. The scroll is neat, moderately dense. The aroma of dry tea is soft, thin, slightly spicy, with light shades of honey. The infusion is clean, transparent, bright, amber-reddish.
The bouquet of ready-made tea is juicy, voluminous, floral-honey, with nuances of fruit, spices and berries. The aroma is multifaceted, varying from delicate fruity shades to warm buttery-spicy ones. The taste is clean, silky, voluminous and slippery. The aftertaste is long, refreshing and unobtrusive.
A wonderful Shou Mei, which contains the elegance of white and the warmth of red teas. At the same time light and refreshing, strict and filling. With age, the tea gained a nice depth, restraint and character. It will be appropriate both in the morning and in the afternoon. Very resistant to brewing. It does not become bitter, even if you overcook. It opens up wonderfully both in drinking tea and in cooking over an open fire.
Pleasantly refreshes perception, tones the body and mind. Slightly warms and fills with energy. Levels the emotional background into a calm, rare state.
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