Shou Mei with Tangerine Peel 6g — Harmony of White Tea and Citrus Freshness

Shou Mei with Tangerine Peel (Chen Pi Shou Mei) is a unique blend where the smoothness of aged white tea meets the piquant sweetness of dried tangerine peel. The 6-gram mini-cake format is the perfect portion for a single tea session. This tea is valued for its warming effect and its amazing ability to provide coziness in every cup.

Taste and Aroma

The combination of white tea and citrus peel creates a rich, multi-layered bouquet:

• Aroma: Warm and sunny. Dominated by bright citrus notes intertwined with the scents of honey, dried fruits, and spicy herbs.
• Flavor Profile: Velvety, sweetish, with a pleasant fruity acidity. You will feel the deep taste of aged Shou Mei, harmoniously complemented by tangerine essential oils.
• Aftertaste: Long-lasting, refreshing, with a light citrus coolness and honey sweetness.

Tea Features

Ingredients: Shou Mei White Tea, Tangerine Peel (Chen Pi)
Origin: Fujian Province, China
Form: Mini-cake (6 grams)
Effect: Strengthens immunity, soothes the throat, improves digestion, and helps relieve fatigue.

Fun Fact: The longer the tangerine peel (Chen Pi) is stored, the more valuable it becomes. In combination with white tea, it creates a powerful tandem for respiratory support.

How to brew?

1. Water Temperature: 90–95°C. Hot water is necessary for the peel to fully release its aroma.
2. Teaware: Glass teapot, gaiwan, or a regular cup with a strainer.
3. Method: Can be brewed by infusions (25-35 seconds) or by steeping. One mini-cake is designed for 150-200 ml of water.
4. Durability: Withstands up to 5–6 rich steepings.